Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative

Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative

Sweetness you love. Smarter ingredient choice.
Regular price Rs. 459.00
Sale price Rs. 459.00 Regular price Rs. 649.00 % OFF
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  • 🩸 Designed for lower GI impact, Zero Calories
  • 😋 Tastes close to regular sugar
  • ☕ Natural Sweetener with No Erythritol
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Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative

Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative

Why Switch Your Sweetener?

Sugar and its alternatives, such as Jaggery/Honey, have a high glycemic index.
Sweeteners with fillers like Erythritol are very bad for Gut and Heart health.

Our No Calorie, Zero GI Sweetener is an ideal replacement for sugar to help you maintain calorie deficits for weight management too.

Balanced Sweetness

Our Unique Allulose + Monk Fruit + Stevia blend provides sweetness similar to sugar without overpowering taste buds.

Family Friendly, Everyday

Works equally well in everyday beverages (tea, coffee), Indian or Western desserts, and baked foods.

Does Not Promote Tooth Decay

Unlike sugar, cavity-causing bacteria cannot ferment or metabolise allulose to produce enamel-eroding acid.

Thoughtful Ingredient Choice

Allulose is found in nature and studied for its sugar-like properties. Comes without the bad stuff, is gentler on the gut

How it works

Regular sugar causes sharp rises in blood glucose and insulin levels. But Allulose is largely not metabolised for energy and is mostly excreted unchanged. Because of this, allulose contributes virtually no calories and has a negligible glycemic impact compared to refined sugar.

Zero Glycemic Impact

Allulose has a Zero Glycemic Index, meaning it does not raise blood glucose levels the way conventional sugars do.

Sugar-Like Sweetness

Provides a clean sweetness profile similar to sugar without the lingering bitterness common with many artificial sweeteners.

Dissolves Easily

Blends smoothly into hot and cold beverages without residue or changes in texture. Works well with Indian and Western desserts.

Works Well in Cooking & Baking

Allulose behaves similarly to sugar in recipes, helping provide browning, texture, and mouthfeel in baked foods.

Keto Friendly

Suitable for low-carb and ketogenic diets due to minimal impact on blood glucose and insulin response.

How It Works in the Body

Allulose has a chemical structure similar to fructose, but the body cannot convert it into usable energy - so no blood glucose spikes.

How It’s Different

Unlike many sweeteners that rely on erythritol or other sugar alcohols, we use allulose, a naturally occurring rare sugar that tastes and behaves very similar to regular sugar but provides almost zero calories and negligible impact on blood glucose. It also performs like sugar in cooking and baking, supporting browning and texture.

Our formula blends monk fruit and stevia in balanced proportions, creating a more rounded sweetness without the bitterness often seen with single sweeteners.

What’s Inside

Allulose

‘Rare Sugar’, Sugar-like taste, Zero glycemic impact

Monk Fruit Extract

Adds natural sweetness balance.

Stevia

Enhances sweetness without added calories.

What is Alternative

Allulose is a rare sugar found naturally in very small quantities in certain fruits and foods such as figs, raisins, wheat, and jackfruit. It tastes and behaves very similarly to sugar but provides nearly no calories and has minimal impact on blood glucose (Zero GI).

Chemically, it is a monosaccharide (simple sugar). Its molecular structure is very similar to fructose, but the body metabolises it differently. Absorbed in the small intestine but largely not used for energy, and mostly excreted.

What is Alternative

Allulose is a rare sugar found naturally in very small quantities in certain fruits and foods such as figs, raisins, wheat, and jackfruit. It tastes and behaves very similarly to sugar but provides nearly no calories and has minimal impact on blood glucose (Zero GI).

Chemically, it is a monosaccharide (simple sugar). Its molecular structure is very similar to fructose, but the body metabolises it differently. Absorbed in the small intestine but largely not used for energy, and mostly excreted.

Easy Everyday Uses

Add to chai or coffee

Use in baking recipes

Sweeten everyday desserts or dahi

Sprinkle over fruits

Stir into smoothies

Faq’s

Will it change taste?

Is it safe for daily use?

Is this keto-friendly?

Does it help in weight management? Can non-diabetics consume it?

Customer Reviews

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